sopapilla:
1 package tortillas
cooking spray
1 to 2 tsps cinnamon, to taste
1/2 cup sugar
salsa:
1 carton strawberries, trimmed
1 apple, peeled and cored
2 kiwi fruit, peeled
1/2 to 1 Tbsp sugar, to taste
1 tsp lemon juice
Preheat oven to 350 degrees.
Cut tortillas into wedges and use the cooking spray to lightly coat both sides of the tortillas. Mix together the cinnamon and sugar in a little bowl, then sprinkle the coated tortillas on both sides with the cinnamon sugar. Place tortilla wedges on a cookie sheet and bake for 10 minutes, turning once, until crispy. Remove and let cool on a rack.
Prepare salsa by putting the remaining ingredients in a blender or food processor and pulse, creating a chunky salsa to your liking.
Serve salsa in a little bowl with the sopapilla for dipping.
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