Friday, October 31, 2014

Think You Can't Cook? Think Again! Simple Tips Every Chef Needs To Know

Cooking is a skill that can always get better. Even a cook with lots of experience can always learn something new in the kitchen to improve their skills and make it more fun. The quick tips and tricks that make cooking less of a hassle are even more important to cooks who are just starting out. The advice listed here can help you learn more about cooking.

Do all the prep work ahead of time. You'll be glad you have your prep work done when it's time to cook. When you're ready to begin cooking and have set your deadline to finish, you can get really stressed. You can help lessen the potential stress by getting all your prep work done early.

Make slicing meat into strips easier by partially freezing it. If you are making Asian dishes, such as Thai or Chinese food, this is a great idea. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. However, you must allow the sliced meat time to thaw out before the cooking process, so it cooks evenly.

Did you ever regret throwing moldy fruit away? You may wonder if it's okay to salvage them by trimming away the moldy parts. Half-rotten fruit is not save worthy. There is no way to use this food without compromising your health. The mold and spoilage that you can see is only part of the problem with marginal-looking fruit; even the parts that appear pristine can be unsafe to eat.

Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.

Many times your burgers can stick to your grill and it could be nearly impossible to free them without destroying them. Try brushing vegetable oil on the cooking surface prior to cooking so that food does not stick.

Avoid cooking foods in excessive oil when you are trying to become healthier or drop a few extra pounds. Many foods can be prepared in an alternative way that does not involve frying in oil. Most of the time, the oils you cook with have high amounts of unnecessary and unhealthy fats. This is also true of butter. Use nonstick cooking spray instead to get the same results as you do with oil but with fewer unhealthy ingredients.

Don't use any wine in your meals that you wouldn't drink. You run the risk of ruining the taste of the dish if you use a wine you haven't tried before. Cooking wines are available.

Even seasoned cooks can use new tips to ease their cooking process. And if you are new to cooking, you will need to learn all you can to make your meals special. Try out some of these tips to see how much more enjoyable and accomplished your cooking becomes.

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