1 medium size red cabbage, shredded
1/4 cup chopped dates
1/2 tsp kosher salt
3 cups real apple cider (or apple juice)
1 cup water
1 regular size carrot, coarse grated
In a large soup pot over medium-high heat, put all the ingredients and bring to a boil. Reduce heat to low, put the lid on the pot, and simmer very slowly for 20 minutes, or until cabbage is very tender.
Serve hot. To balance the sweetness of this soup you may want to add a dollop of Greek yogurt to the top of each serving.
Will make 2 to 4 servings.
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