One of the great things about cooking is that there is always a little room for improvement. Even the most experienced cook can better their abilities through learning new techniques. When you are first becoming a cook, there are many tips to learn to help make cooking easier. Check out the following paragraphs to increase your cooking knowledge.
Be sure to keep your spices in an area that is cool and dark. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat. For most grounded herbs and spices keep a lot of their flavor more than a year. Spices that come in the whole form will keep their flavor for around 3-5 years. If you store them correctly, they will stay fresh for an even longer period of time.
If you are learning to cook for yourself or your family, pick up a cookbook from your bookstore or library. Look for one that has basic, easy recipes that will be fun to cook. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase.
Being organized is a key step when planning to prepare a meal for family or friends. You need to have the ingredients readily available. Along with the ingredients, you need to make sure you have the correct utensils for cooking the next day. This will allow you to cook without having to worry.
If you messed it up, you can use this trick to fix it and no one will be the wiser. Mix 2 tablespoons water and 1 tablespoon cornstarch into a bowl. Thicken your sauce by stirring the mixture into the simmering liquid. Don't add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.
When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.
Garlic is amazing, but comes at the cost of smelly hands. If you have a stainless steel sink, simply rub your hands vigorously on the inside of it, when you are finished handling the garlic. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
When cooking vegetables, it is a good idea to use chicken broth. This helps to prevent vegetables from sticking on the pan. In addition, chicken broth improves the vegetables' flavor. Chicken broth is cheap, and can be bought anywhere.
Even veteran cooks should always be willing to learn new cooking techniques that will make their experience in the kitchen simpler and more enjoyable. Read up on the subject of cooking so you can get as much as you can out of your learning experience in the kitchen. Give these tips a try and see how much you can improve your cooking and how much more you enjoy spending time in the kitchen.
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