Smoky Sweet And Sour Cabbage Stew Recipe

1 Tbsp cooking oil
1 medium size onion, sliced into thin strips
3 Roma tomatoes, diced fine
2 small heads (or 1 large head) green cabbage, shredded (or 1 large bag cole slaw)
4 cups vegetable broth
1 tsp smoked paprika
1/2 tsp brown sugar
2 Tbsps apple cider vinegar
kosher salt and black pepper to taste

Put a large soup pot over medium heat, add the oil, onion, and the tomatoes and cook, stirring, until the onions and tomatoes soften.

Add the cabbage, broth, paprika, and brown sugar, stir, bring to a boil, reduce heat to low, loosely cover the pot and simmer for 45 minutes to 1 hour, until the cabbage is very tender.

Stir in the apple cider vinegar and add salt and pepper to taste.

Serve hot.

Will make 4 to 6 servings.