New Potato And Mixed Garden Stew Recipe

1 1/2 lbs new red potatoes, scrubbed and cut bite size
1/2 lb carrots, peeled and chopped
6 cups chicken or vegetable broth
1 tsp kosher salt
4 green onions, chopped
1 1/2 cup fresh corn kernels
1 cup fresh green beans, cut
salt and pepper to taste

In a large soup pot over medium-high heat, add the potatoes, carrots, and broth; bring to a boil, reduce heat to low and simmer until vegetables are knife tender only, (they should still have some firmness).

Add the remaining ingredients and continue simmering until all the vegetables are tender, about 12 to 15 minutes. Taste and add salt and pepper if needed, then serve hot.

Will make 4 to 6 servings.