2 ripe tomatoes, diced small (capture the juice)
2 young fresh cucumbers, seedless or seeds removed, peeled, diced small
2 green spring onions, finely chopped
1/2 cup tomato-vegetable juice
sea salt and black pepper to taste
dash hot sauce
drizzle olive oil
drizzle white wine vinegar
Put all the ingredients in a large glass bowl, tasting as you add.
Stir well, cover the bowl, refrigerate for 1 to 2 hours, or overnight.
When ready to serve, stir, taste, and adjust seasonings again.
Serve in cold soup mugs.
Will serve 2.
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