6 cups fresh broccoli florets and pieces
1 garlic clove, grated
2 cups milk
1/4 tsp kosher salt
1 tsp mixed Cajun seasoning (any spicy blend you like)
salt and black pepper as needed
Put broccoli in a large pot, add about 1 inch of water, and place pot over medium-high heat. When the water comes to a boil, cover the pot and reduce heat to medium. Cook the broccoli until just tender.
Remove from the heat and let cool slightly.
Spoon the cooked broccoli (along with the liquid in pot) into a blender or food processor and blend until chopped very fine, then pour out into a clean soup pot.
Add the remaining ingredients to the pot, put heat on medium, and stir, cooking until the soup begins to boil gently, then turn heat to low and simmer for 5 minutes, just long enough for flavors to meld.
Taste and adjust seasoning as you wish.
Serve hot, ladling into soup bowls.
Will serve 4 to 6.
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