1/3 cup sugar
1/4 cup rice flour
dash salt
2 eggs, separated
1 tsp lemon juice
1/4 tsp lemon zest
Preheat oven to 350 degrees. Line a loaf pan with parchment paper.
Get out your sifter and sift the sugar, rice flour, and salt together into a bowl; set aside.
In separate bowl, beat egg yolks until creamy, thick, and light yellow in color, then add the lemon juice and lemon zest and beat just until combined; set aside.
In a large bowl, beat egg whites with an electric mixer just until stiff peaks are formed.
Get out a large rubber spatula and begin alternating folding small amounts of the egg yolk mixture, then the flour mixture into the stiff egg whites. Fold GENTLY after adding one mixture after the other - do not over mix.
Pour into the loaf pan and bake for 25 to 30 minutes.
Remove and cool slightly, then remove from loaf pan to a rack, remove parchment paper, and let cool completely.
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