1/2 lb Andouille sausage
1/2 tsp paprika
1/2 tsp dried marjoram
1/2 tsp dried basil
1/8 tsp (more or less to taste) hot sauce
1 tsp Worcestershire
1/2 cup tomato puree
1 can (14.5 oz) diced tomatoes
4 cups COOKED brown rice
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped onion
Put sausage on broiler pan about 5 inches from heat element and broil just until slightly crisp, turning to cook evenly. Remove and set aside.
Turn oven to Bake, 350 degrees. Get out casserole dish.
Put remaining ingredients in a large bowl and stir to combine.
Cut andouille sausage into 1/2 inch circles, then add to the other ingredients and toss to combine.
Turn mixture into a casserole dish, cover, then put in preheated oven and bake for 20 to 25 minutes or until bubbly hot.
Remove and let stand for 5 minutes before uncovering to serve.
Will serve 6.
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