Easy Green Vegetable Fried Rice Recipe

2 cups cooked rice
1 Tbsp vegetable oil
1/2 cup frozen broccoli florets, thawed and drained
1/2 cup frozen peas, thawed and drained
3 tsp soy sauce
2 tsp sesame oil
1/2 cup chopped fresh green onions, including tops

Put a large heavy skillet over medium heat, add vegetable oil and heat well, then add rice, stirring until light golden in color.

Add in the broccoli and peas, stir and cook until vegetables are tender, about 3 minutes.

Add the soy sauce, sesame oil, and green onions, stir until ingredients are all hot.

Serve immediately.

Will serve 4.