Gluten Free Simple Crepes Recipe

1/2 cup milk
2 eggs
1/2 cup PLUS 2 Tbsp rice flour
1/8 tsp salt
2 tsp melted butter (optional)

Pour the milk into a bowl, add the eggs, and whisk together.

Add the remaining ingredients and whisk until well blended.

Lightly oil a crepe skillet or other small skillet and place over medium-high heat. When hot, drizzle a small amount of the crepe batter into the skillet, twirling it around until the batter spreads out thin and covers the bottom of the skillet.

 Cook until edges crisp slightly, then flip carefully and cook for just a minute longer, then slide out onto a plate and repeat the process for remaining crepes.

Fill with any gluten-free foods you like - sweet or savory - roll up and enjoy.