Pacific Northwest Sweet Apple Walla Walla Slaw

2 Red or Green Delicious apples, washed, cored, sliced into very thin strips
1 Walla Walla onion, sliced into very thin strips
1 Tbsp. lemon juice
1/4 cup sour cream
1/4 cup mayonnaise
3 Tbsp. chopped fresh parsley
1 ounce crumbled Bleu cheese
kosher salt and black pepper

Prepare the apple and onion, sprinkle with the lemon juice and set aside.

In a large salad bowl, whisk together the sour cream, mayonnaise, and fresh parsley, until smooth.

Add the apple/onion to the bowl with the creamy mixture, tossing to coat well, then add the Bleu cheese crumbles and toss gently to combine.  Taste and add salt and pepper as needed, then toss gently once more.

Cover bowl with plastic wrap and refrigerate at least 4 hours before serving. Toss again gently before serving.