1 1/2 pounds sea scallops
1/3 cup melba toast, finely crushed*
1/4 tsp. paprika
dash onion powder
1 Tbsp. grated Parmesan cheese
1 Tbsp. fresh parsley, minced
1/4 tsp. black pepper
1 Tbsp. butter, melted
lemon wedges for serving
Be sure to grease your broiler pan well with cooking spray, and set on second rack below broiler element.
In a large ziploc bag, combine the melba toast, paprika, onion powder, Parmesan cheese, parsley and black pepper; shake well.
Brush the melted butter over the scallops.
Put the scallops in the ziploc bag, seal and shake to coat the scallops well.
Remove the scallops and set on the broiler pan, evenly distributed, and put under broiler, cooking until browned well, then flip over and cook other side until golden brown.
Remove immediately and serve with lemon wedges.
*You may substitute crumbled croutons or any crispy dried bread crumbles.
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