1 large bunch of fresh broccoli, broken into small florettes
1 Tbsp. curry powder
1 can cream of mushroom soup
1 can cream of celery soup
8 ounces sour cream
3 cups shredded Cheddar cheese
3 cups dry bread crumbs
2 Tbsp. chilled butter, cut into small pieces
Preheat oven to 350 degrees.
Put all ingredients (except bread crumbs) into a large bowl and mix to combine.
Pour the mixture into a 9x13 baking dish and sprinkle bread crumbs evenly on top, then arrange butter pieces evenly over the bread crumbs.
Bake in preheated oven for 25 to 30 minutes or until broccoli is tender.
Serve alone or over hot cooked rice.
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