Pacific Northwest Kiwi Crisp

2 Tbsp. all purpose flour
1 Tbsp. white granulated sugar
6 cups peeled and sliced kiwi fruit
1/4 cup whole wheat flour
1/2 cup rolled oats
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup brown sugar
1/4 cup butter, very cold, cut into pieces
1/4 cup chopped almonds

Heat oven to 375 degrees.

Mix together the flour and sugar, add the kiwi, and toss well so the Kiwi gets coated. Transfer mixture to an 8 inch baking pan. Set aside.

In a large mixing bowl, thoroughly combine the whole wheat flour, oats, ginger, cinnamon, nutmeg, and brown sugar. Take a pastry cutter or a couple knives and cut in the butter pieces into the dry mixture until you have a pebble-like texture. Add the nuts and stir in, then sprinkle over the kiwi in the baking pan.

Bake for 35 minutes at 375 degrees or until topping is a nice golden brown.

Remove and let cool for a few minutes before slicing to serve.