Sunday, October 20, 2013

Pacific Northwest Cranberry Feta Pinwheels

1 package dried cranberries, sweetened variety
1 cup crumbled feta cheese
1 container cream cheese spread
1/4 cup chopped green onion
4 large tortillas

In a large bowl, put all ingredients except tortillas. Stir gently until blended well.

Lay out the tortillas on a work surface and evenly spread the mixture over the top of all 4 tortillas, making sure you spread it to the edges.

Roll the tortillas into a tight tube shape, then wrap in plastic food wrap.

Put in refrigerator and chill for at least 1 hour.

Remove from plastic wrap and slice with a sharp knife into 1/2 to 1 inch thick wheels. Serve as appetizers or snacks.

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