Pacific Northwest Cedar Planked Salmon With Dijon Dill Glaze

1 1/2 lbs. salmon filets
1 Tbsp. olive oil
salt and pepper to taste
1/2 tsp. lemon zest
1/3 cup Dijon mustard
2 Tbsp. chopped fresh dill
1/2 cup mayonnaise
1 cedar plank, soak for 2 hours in clean water, then drain

Preheat grill to medium-high heat.

Generously brush the salmon skin with olive oil. Season with salt and pepper all over.

Make the glaze by whisking together the lemon zest, mustard, dill, and mayonnaise.

Evenly spread the glaze all over the salmon. Put the salmon on cedar plank and put the plank in the middle of the hot grill. Cover the grill and cook for 20 to 30 minutes or until salmon is cooked through.

Remove plank and let cool slightly before removing.