1/3 cup water
2 tsp. butter
1 can (14.5 oz size) chicken broth
1/4 tsp. ground allspice
1/2 tsp. curry powder
10 ounces package couscous
In a pot over medium heat, bring the water, butter, and broth to a boil, then slowly stir in the allspice, curry, and couscous.
Remove from heat and set aside for 5 minutes.
Use a fork to fluff the couscous and serve immediately.
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