Tuesday, December 18, 2012

Useful Tips And Tricks For Creating Great Meals And Desserts

Cooking might be something you do in order to prepare your food for your daily meals, but the truth is that cooking is much more than that. Cooking is a way to show creativity, scientific knowledge, and people skills all at once. Enhancing your cooking skills means enhancing your life. Try these tips, and make your meals, and life, that much better.

I'm sure you've heard the saying, "A cook who doesn't taste his own food is no cook at all." Well if you want to be a good cook, make sure you taste your own creations. The better the taste to you, the more likely it will taste good to the other people tasting it.

Leave the bone in a roast to speed up cooking. By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. Because the bone transmits heat, the entire roast cooks more evenly throughout the cut of meat by leaving it in rather than removing it.

If you want to make a healthy, lower-fat salad dressing that is still creamy and rich, substitute Greek yogurt for at least half of the fatty mayonnaise, and fold it in well. The trimmed down dressing will still be thick and delicious, and you will save a lot of unnecessary calories.

Planning out meals for the coming week can save you both time and money. You can buy all of the things you will need beforehand without having to make spontaneous trips to the store during the middle of a busy week. You can have a planned schedule and it will make it easy for you to prepare things before you actually cook.

Cook small quantities of food at higher temperatures for a lesser amount of time. Bite-size cookies only need a few minutes in the oven if you put it a higher temperature because there is only a small surface area to cover and it will not take long to cook. This way you will be able to enjoy your meal in minutes.

When cutting onions, hold a match between your teeth while you cut. Make sure the match is not lit. This will keep those stinging eyes and unwanted tears away. Your experience cutting the onion will be more pleasant if you follow this simple tip each and every time.

One of the fun things about cooking is that it is always new. There are always new recipes to try, new skills to learn, and new ways of doing things. You can truly enjoy the art of preparing a meal and it's something that you get to do every day of your life.

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