Red And Green Pepper Quiche Bites

1 pie crust
1 large egg, beaten
1 Tbsp sour cream
2 Tbsp freshly grated Parmesan cheese
2 Tbsp finely chopped sweet red bell pepper
2 Tbsp finely chopped sweet green bell pepper
1 Tbsp finely chopped green onion
pinch salt

Preheat oven to 350 degrees and get out a mini muffin tin with 12 cups, spray each with non-stick cooking spray, including spraying the top of the muffin tin.
Lay the pie crust out on a work surface and roll out until thin. Choose a 2 inch round biscuit cutter, cookie cutter or just a juice glass.  Cut out 12 circles out of the pie crust dough.
Carefully position the circles into the mini muffin cups; set aside.
Put the remaining ingredients in a bowl, and stir together until blended well.
Drop a spoonful of this mixture into each muffin, distributing the filling evenly between all 12 cups.
Put in preheated oven and bake for 10 to 15 minutes or until the egg sets and the crust is lightly browned.
Remove from oven and allow to cool for 5 to 10 minutes.
Carefully tip out of cups onto a cooling rack.
Serve warm or at room temperature.
Makes 12 mini quiches.