Toasted Spiced Rosemary Cashews

1 1/2 lbs roasted cashews
3 Tbsp chopped fresh rosemary
1/2 tsp cayenne pepper
2 tsp brown sugar
2 tsp sea salt
1 Tbsp melted butter

Preheat oven to 375 degrees.
Evenly spread cashews on an ungreased baking sheet.
Bake in preheated oven for 8 to 10 minutes until just fragrant and warm.
Meanwhile, in a large bowl, combine the rosemary, cayenne, brown sugar, salt, and butter, stirring very well.
When cashews are warm, remove them from the oven and add them immediately to the bowl and toss to coat well.
Serve warm or at room temperature.