Monday, December 31, 2012

Simplify Your Life With These Cooking Tips

Even if you only cook for your family, there is always something new to learn. Learning a few interesting methods can help you to turn even the blandest meal into a masterpiece that everyone will remember. The tips below are here to help you prepare delicious dishes.

If you need to cream butter and sugar, let the butter soften first instead of melting it. If your butter has been melted, simply put your sugar-butter mixture into your freezer for a couple of minutes so that it become more firm. Afterwards, place the bowl of your finished dough into the refrigerator. Having cool dough prevents the cookies from spreading themselves out too much.

Make certain all your utensils are cleaned prior to cooking. You need to make sure there is no residue left on the utensils, it could ruin your food. There is a possibility this may introduce bacteria into the food.

When you are making a salad to take somewhere or just making one ahead of time, make it in layers. Place juicy ingredients and the bottom and place the lettuce at the top.

If you use skewers for any of your dishes, be sure to soak skewers made of wood in water for a minimum of a half hour before using them. By soaking, you can prevent the skewers from burning while cooking your food. To ensure that your food stays on the skewers, use two skewers instead of one to hold the food firmly in place.

Sprinkle a small amount of salt over your cutting board surface before chopping your herbs. This adds some extra flavor to the herbs while also keeping them on the board. Then monitor the amount of salt that you add to the food as it is cooking. The salt used on the board provides that extra bit of flavor by sticking to the herbs.

Cooking processes like boiling can remove most of the nutrients from food. To preserve their nutrition, choose to cook foods in quick methods like steaming, sauteing or even just eating them raw.

It is important to have sharp knives when cooking. A dull knife will not only make it more difficult to slice and chop your ingredients, but it will also be a hazard to use. When you use a dull knife, you often have to force the blade through whatever you are cutting. Using a sharp knife is much easier and safer.

In order to advance your cooking skills, you need to take heed of the advice provided to you in the above tips. These cooking tips can help you learn to cook better for either yourself, a crowd, family, or friends.

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