Friday, December 14, 2012

Tips For Healthy And Fun Family Mealtimes!

Developing impressive cooking skills is not as hard as you would think. It is okay to experiment to find out what your strong points are. These tips can help you develop your cooking skills, and you can even try new things. Use this information to enhance your cooking abilities quickly and efficiently.

When making your own chicken stock, prepare more than you need up front. When you prepare stock, make a large amount, so it can be frozen for later use. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Put the stock into freezer bags and put it in your freezer.

Create flavored butter to add complexity and pizazz to breads, dinner rolls and corn. Soften your butter by letting it sit at room temperature or popping it in the microwave for a few seconds. To add some dynamic flavor, mix in some sauce, spices or herbs. There are many tasty options like honey, salsa and even lemon juice.

There are quite a few different types of potatoes. Not all potatoes can be interchanged in recipes. Different potatoes have different tastes and textures, making them ideal for some very different recipes. For those applications, you want to use fluffy potatoes like Russets.

If you are using garlic in the cooking, ensure it's the freshest you can buy. A good rule of thumb is that fresh garlic will have a sweet taste to it. Check the freshness of garlic cloves by inspecting the skin. If it is bruised, soft, or shriveled, it is not fresh.

Bone-in roasts will cook most rapidly, something to keep in mind when you need to watch the clock. The idea is that the bone will help carry heat to the center of the roast, thus cooking it faster. You can cut around bone when the meat has finished cooking.

If you are preparing a meal for a large family gathering, chances are good that you are probably more than a little stressed-out by the idea. If you want to avoid last-minute panic and confusion, all you need to do is complete as much of your preparation in advance as possible. Marinade everything, get the ingredients out, and even measured. This will reduce the stress.

These little bits of advice can go a long way toward improving your kitchen creations. Try each of these tips at least one time. It is a great idea to practice these ideas in order to perfect your cooking techniques. You'll become much better at cooking in a short amount of time when you apply these tips in your kitchen.

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