Thursday, December 6, 2012

Christmas Breakfast Eggnog Pancakes

2 cups all-purpose flour
1 Tbsp sugar
1 tsp cinnamon
1 tsp nutmeg
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 cups good eggnog
2 large eggs, beaten

Put a fine mesh sieve over a large bowl; put all the dry ingredients in the sieve and shake to sift into the bowl.
Add the eggnog and eggs to the dry ingredients and stir together until just combined - don't over mix, you should see some lumps just like any pancake batter.
Lightly oil your griddle or skillet over medium-high heat.
Drop batter by ladle or measuring cup out onto hot griddle, wait until bubbles form on the surface of the pancake, then flip and brown the other side.
Serve warm with syrup or fresh fruit topping.

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