2 large eggs, separated
3 Tbsps sugar
1 tsp rum
2 tsps whiskey
2 Tbsps whipped cream
Put egg yolks in a mixing bowl and beat until creamy and light yellow in color.
Add the egg whites and beat until fluffy, then add the sugar and beat until almost stiff.
Add the rum and whiskey, beat until blended, then add the whipped cream and beat until combined.
Serve over pie, pudding, or any dessert you want a creamy topping.
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