Southern No Eggs Buttermilk Biscuits Recipe

2 cups all purpose flour
2 tsps baking powder
1/4 tsp baking soda
1/4 tsp salt
1 Tbsp sugar
2/3 cup buttermilk
3 Tbsps plus 1 tsp good vegetable oil

Preheat oven to 450 degrees.

In a large bowl, mix together the flour, baking powder, baking soda,
salt, and sugar.

In a separate bowl, add the buttermilk and all the oil, stirring until blended, then pour into the flour mixture and stir until mixed well and dough forms.

Dust a work surface lightly with flour, then turn dough out onto surface and knead gently about 10 times. Pat dough out into 1 inch thickness, then cut into biscuits, about 2 to 3 inch circles will do.

Bake on ungreased baking sheet in preheated oven for 12 to 15 minutes or until nice and golden brown in color.

Remove and serve warm.

Will make about a dozen or more biscuits.