5 Tbsps butter, melted
2 Tbsps white vinegar
2 tsp dry mustard
1/2 tsp Worcestershire sauce
pinch brown sugar
pinch ground cayenne
pinch ground cumin
Put all the ingredients in a Mason jar, cover and shake vigorously to blend. Uncover and taste, adjusting seasoning as needed.
Refrigerate and use to baste grilled chicken or fish.
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