6 large fresh farm eggs
1 cup fresh sweet milk
2 tsp packed brown sugar
4 cups corn kernels
1 cup crushed buttery crackers (like Ritz)
1/2 stick butter (1/4 cup)
dash black pepper
dash paprika
Preheat oven to 350 degrees and butter the inside of a small casserole dish.
Break the eggs into a bowl and whisk until frothy.
Add milk, brown sugar, and corn kernels and stir to combine, then turn out into prepared casserole dish.
Sprinkle the crumbs over the top and dot with small pieces of the butter. Season lightly with black pepper and paprika.
Bake (uncovered) in preheated oven at 350 degrees for 40 to 45 minutes. Remove and let rest for 5 minutes, then serve warm.
Will serve 4 to 6.
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