Low Carb Kielbasa Sauerkraut Dinner - Slow Cooker

3 lbs Kielbasa, cut into chunks
2 jars (or bags) (28 oz size) GOOD sauerkraut (do not drain)
1 large sweet onion, sliced into very thin wedges and separated
1/2 tsp carraway seed
1/2 tsp celery seed

Put the Kielbasa chunks in a large skillet over medium-high heat and brown slightly; set aside.

Dump 1 jar (or bag) of sauerkraut into the crockpot, then scatter 1/2 the browned Kielbasa over the top,

1/2 the onion over the Kielbasa, then sprinkle 1/2 the carraway seed, and 1/2 the celery seed over everything. Repeat the layers.

Set the slow cooker to LOW, cover and cook for 7 to 8 hours. This dinner goes well with mashed cauliflower.

Will serve 6 to 8.