6 egg whites
1 cup gluten-free oatmeal
1 cup cottage cheese
1 Tbsp sugar
1 tsp vanilla extract
dash salt
Put all ingredients in a blender and blend until smooth.
Prepare your waffle maker as normal.
Pour batter out of blender into waffle maker and cook until light golden brown.
Will make 2 large Belgian waffles or 4 regular waffles.
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