2 cups powdered nonfat milk
3/4 cup cornstarch
1/4 cup chicken bouillon granules
3 Tbsp dried onion flakes
1 tsp dried garlic flakes (optional)
Put all ingredients together in a bowl and whisk until mixed well. Store in an airtight container.
To use:
1/3 cup Cream of Soup Mix
1 1/4 cups cold water
Put in saucepan over low heat and whisk until mixture thickens. Use as you would any 'cream of soup' from a can.
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