Gluten Free Bacon Parmesan Spaghetti Caronara

1 box (16 oz) brown rice spaghetti
2 Tbsp olive oil
4 cloves garlic, minced
4 eggs, beaten
1 cup grated Parmesan
8 strips bacon, diced and fried crisp

Cook the spaghetti according to package directions; drain and set aside.

In a large pot over medium heat, add the oil, and when hot add the garlic, stirring and cooking for just 1 minute.

Turn burner down to low, then add the cooked spaghetti.

While you stir the spaghetti in the pot, slowly add the beaten eggs, stirring constantly until eggs set up - are cooked.

Add the Parmesan, stirring until melted slightly, then sprinkle the bacon pieces in, stir to combine.

Serve immediately. Will serve 4 to 6.