1 1/2 cups brown rice flour
1/2 cup tapioca flour
4 tsp baking powder
1/8 tsp salt
3 Tbsp safflower oil or sesame oil
1 cup unsweetened applesauce
Set oven to preheat to 425 degrees.
Put the dry ingredients in a big bowl and stir to blend.
Drizzle oil over the top and cut in with a pastry blender or a couple forks. The texture should be 'pebbly.' Then stir in the applesauce gently.
Drop dough by tablespoon on an ungreased baking sheet, patting into biscuit shape gently.
Bake in preheated oven for 15 to 17 minutes or until lightly golden brown.
Remove and serve while still nice and warm.
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