Jicama Bell Pepper Salad With Sesame Dressing

1 Tbsp sesame seeds, toasted
2 Tbsp minced green onions
2 Tbsp minced fresh cilantro
2 Tbsp minced fresh mint
2 Tbsp white wine vinegar
2 Tbsp soy sauce
2 tsp sesame oil
1 Tbsp fresh lemon juice
2 garlic cloves, minced
3 cups jicama cut into thin strips
1 1/2 cup red bell pepper cut into thin strips
1 1/2 cup green bell pepper cut into thin strips
1/2 cup sweet onion, cut into thin strips

Put the first 9 ingredients in a large glass salad bowl and whisk until smooth.
Add all the vegetables to the bowl and toss to coat well.
Cover and refrigerate for 30 minutes.
Toss again before serving.
Will serve 4 to 6.