Many people aspire to be culinary geniuses, but the thought of what that actually takes can be nothing less than daunting. Fortunately, you can learn to become a great cook step-by-step. This article is a perfect starting point for your journey!
Incorporate winter greens into your cold-weather cooking. Following the year's first frost, you will discover that collards, broccoli and kale become sweeter to the taste. Find the greens that have a bright, full color. Wash these carefully as they tend to accumulate lots of dirt. Place the greens into a bowl with cool water, shake them off and continue rinsing until the you see clear water.
After a turkey dinner on Thanksgiving or any other occasion, do not discard the leftovers. Place the remains in a container and store in the freezer for preservation. Doing this will keep the turkey fresh for several weeks, and it can be made into a sandwich or a salad whenever you want.
Many veggies and herbs leave strong scents and plant oils on your cutting board that are very difficult to remove completely. Mark one end, or side, of each cutting board so that you know which is which.
Did you ever regret throwing moldy fruit away? Can you save the rest of the fruit if you cut away the moldy, rotten part? You can't save a piece of fruit that has begun to rot. The bacteria that causes mold goes deeper than you think, so it's always best to throw away food with even the smallest of mold spots.
Learning how to cook an amazing meal will help you throughout your life, whether it's to impress a date or your boss. Every culture in the world shares family meals. If you implement the tips in this article, it won't be long before you are an accomplished cook and your dinner parties are the talk of the town.
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