Many folks can view cooking as quite a troublesome chore. The following article will give you tips on how to accomplish just that.
Cool, dark and dry places are ideal for keeping herbs and spices. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. Ground spices typically maintain their flavor for around a year. Whole spices may retain flavor for up to five years. When stored in the correct place, they will keep their freshness for longer.
Fix your pie crust. If your crust has cracks in it, you could have over-handled the dough. If you find cracks in your dough, sprinkle a bit of cold water on the dough and rub the cracks gently with your finger. If your top crust has cracked, use a pastry brush to coat the crust with a bit of milk, and sprinkle sugar over the whole crust. This way, your crust will look glazed once it comes out of the oven.
If you know that you are going to have a busy day the next day, you may want to prepare some of the ingredients for the dish you will be preparing ahead of time. By chopping veggies for stir-fry or assembling a lasagna to keep in the fridge, you can save yourself a great deal of time and stress while still serving your family a delicious, hot meal.
When you are planning to use skewers for your cooking, always soak wooden skewers for at least thirty minutes in water prior to use. That way, they will not burn during the cooking process. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.
This article describes a number of ways to add more life and enjoyment to your cooking. Follow the tips presented above, and your cooking experience will be transformed into a creative, fun-filled pastime.
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