Horseradish Cream Sauce

1 Tbsp prepared horseradish
1/2 tsp prepared mustard
1 cup sour cream

Put ingredients in a small saucepan, stir to combine, then put over low heat and cook until hot and bubbly, stirring constantly.
Pour hot over cooked vegetables, such as broccoli or asparagus.
Makes enough for 2 servings.  You can easily double or triple the recipe as needed.