Beet And Horseradish Relish

2 cups finely diced cooked beets
1/2 cup sugar
1/3 cup prepared horseradish
2 Tbsp finely diced onion
1/2 cup white wine vinegar

Put all ingredients into a saucepan and stir together gently.
Put over medium heat and bring to a simmer, cooking, stirring for 2 to 3 minutes.
Remove from heat and serve warm with grilled meat or fish, or refrigerate to serve cold as a condiment with grilled sausages.