Spiral Cut Ham With Cranberry Orange Mustard Glaze Recipe

6 lb spiral cut, smoked cooked ham, sodium reduced
1 cup cranberry orange relish
2 Tbsp brown or other natural ground mustard

Preheat oven to 350 degrees.

Put a rack in a roasting pan and place ham on rack, then cover the pan with aluminum foil, sealing around the edges of the pan.

Bake in preheated oven for 1 to 1-1/2 hour or until ham is heated through.

When ham is done, remove from oven and remove foil.

In a bowl, whisk together the cranberry orange relish and mustard until smooth.

Spoon the glaze evenly over the ham in the baking pan, then put pan back in the oven and continue baking (uncovered) for 30 minutes. Spoon the drippings from the glaze back onto the ham several times during this period.

Remove ham from oven and let rest for 5 minutes.

Slice and serve with sides.

Will serve 8 to 10.