1 large cauliflower head
2 Tbsp olive oil
1/4 tsp black pepper
1/4 tsp kosher salt
Preheat your oven to 400 degrees and lightly oil a large baking sheet.
Wash and cut the cauliflower into small similar sized florettes; about 2 inch pieces.
Put the cauliflower in a bowl along with the other ingredients and toss to combine, then dump the mixture out onto the prepared baking sheet and spread out evenly.
Loosely cover the cauliflower with a sheet of tin foil and bake in the preheated oven for 5 minutes, then remove the tin foil and continue baking for another 10 to 15 minutes or until the cauliflower is lightly browned and fork tender.
Remove and put in serving bowl.
Will serve 4.
No comments:
Post a Comment