8 large Yukon Gold potatoes
2 Tbsp olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
1 Tbsp minced fresh flat-leaf parsley
1 tsp minced fresh thyme
Preheat your oven to 450 degrees.
Scrub the potatoes well, then carefully make thin slices across but not going all the way through.
Place in a baking dish, cut side up, cover the dish with foil and bake in the preheated oven for 15 minutes, just until softened slightly, then remove from oven to complete recipe.
Slightly pull open the sliced parts of the potatoes and drizzle in the olive oil, then sprinkle the salt and pepper evenly over and inside the potatoes.
Put back in oven and bake, uncovered, for 20 to 30 minutes or until the potatoes are soft and a bit browned.
Remove and sprinkle the potatoes evenly with the parsley and thyme, add a pinch or so of salt if desired, then serve.
Will serve 8.
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