Creamy Caramelized Onion Latke Topping Recipe

3 Tbsp olive oil
1 large sweet onion, sliced into thin strips
1 block (8 oz) cream cheese, room temperature
1 cup olive oil mayonnaise
1 Tbsp finely chopped parsley
1/2 tsp kosher salt
1/4 tsp black pepper

Put a large skillet over medium heat and add olive oil and onion. Fry, stirring often, just until onion starts to soften, then turn heat down to low and let cook for 20 to 30 minutes or until the onions are golden in color, soft, and 'caramelized.'

Cut the cream cheese into smaller chunks and add to the skillet with the onions, keeping the heat on low, and stir until the cream cheese melts.

Remove the skillet from the heat and add the remaining ingredients, stirring well. Remove from heat; stir in mayonnaise and the remaining ingredients.

May be served at room temperature or slightly chilled as a topping for latkes.

Will yield about 6 topping size portions, but recipe may easily be doubled if needed.