Friday, July 18, 2014

Minty Citrus Fruit Salad Recipe

1/4 cup finely chopped fresh mint
1/4 cup fresh squeezed lime juice
1/4 cup fresh squeezed orange juice
1/4 cup natural honey
1 can (15 oz) pineapple chunks (or fresh)
1 large cantaloupe, cut bite sized pieces
3 cups berries (any in season)
2 cups seedless grapes, halved
1 tart apple, washed, cored, diced
1 cup chopped pecans or other nuts

In a large serving bowl, put the mint, lime juice, orange juice, and honey, and whisk until well blended and slightly frothy.

Add to the bowl the everything EXCEPT the nuts, and stir gently to combine.

Cover bowl and refrigerate for at least 1 hour.

Stir again gently before serving, then top with nuts and serve.

Will serve 8 small portions at a potluck, but can easily be doubled or tripled for larger crowds.

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