Italian Meatball Casserole Recipe

1 pkg (18 oz size) frozen fully-cooked Italian style meatballs, THAWED
1 pkg (16 oz size) large refrigerated buttermilk biscuits
1 jar (14 oz size) any good prepared marinara or spaghetti sauce
6 oz finely shredded Mozzarella cheese

Lightly coat a glass 9x13 inch baking dish with cooking spray.

Preheat oven to 375 degrees.

Open biscuits and separate into 8 biscuits, then cut each biscuit into 8 pieces (a scissors works well for this).

Put cut up biscuits and thawed meatballs in a large bowl, add the red sauce, and toss gently to coat well.

Dump the mixture into the prepared baking dish.

Bake in preheated oven at 375 for 30 to 35 minutes or until the edges are rich golden brown.

Sprinkle the shredded cheese evenly over the top and return the baking dish to the oven and continue baking for about 3 to 4 minutes or until the cheese melts and begins to get light golden brown on top.

Remove and let stand for 7 to 10 minutes before cutting to serve.

Will make 8 to 10 potluck size servings.