Do you enjoy great meals prepared by loved ones, and ever wonder how it is they can pull off such a feast? Your cooking abilities will improve by reading this article.
There are some things you should be aware of if you plan to cook with skewers. Try to buy twisted or other shaped skewers when they are metal, the food will stay on.
Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Ensure that you aren't missing important ingredients before you start cooking. Along with the ingredients, you need to make sure you have the correct utensils for cooking the next day. This will allay some of your fears and anxiety when it is time to cook the meal.
Do you often throw away moldy fruits and feel bad about it? Should you save the moldy fruit and cut away the bad parts? You should never eat or keep a piece of fruit that has any mold on it. They need to be thrown out, due to the fact that mold is much deeper than just skin level and could make you or anyone who eats it very ill.
Try adding cauliflower to your mashed potatoes to lower the fat content. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.
Garlic is a delicious ingredient that has a place in many recipes, but it has no place on your hands. After cooking with garlic, rub your hands across a stainless steel table or sink to rid them of the smell. Rubbing your hands on the stainless steel, helps remove the odor from your hands, so that every other food you touch does not smell like garlic also.
When making your own chicken stock, prepare more than you need up front. Fill a large pot of stock and freeze it for later. You can use your homemade chicken stock for soups, casseroles and stews. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.
Sauteing vegetables in a small amount of chicken broth is a healthy and delicious way to cook. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. Try this next time you cook vegetables for a great meal.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe. Substitute sour cream, buttermilk or even yogurt in place of regular milk. Using different liquids is an easy way to make an old dish more interesting and more nutritious.
Follow the advice you find helpful and within your means. In no time, family and friends will be begging for the secrets to your culinary success.
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