4 Tbsp butter
1 cup biscuit mix (Bisquick)
1 cup sugar
2/3 cup milk
1 can (16 oz) fruit, drained (peaches, pears, etc.)
Preheat oven to 350 degrees.
Put butter in a loaf pan and put in oven just until the butter melts; remove from oven.
In a bowl, stir together the biscuit mix, sugar, and milk, then pour into the loaf pan.
Arrange the fruit on top of the batter.
Bake in preheated oven for 35 to 45 minutes or until bread is golden brown and slightly crispy around the edges.
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