1 large box (14 oz) macaroni and cheese dinner
1 jar (16 oz) favorite salsa
1/2 cup sour cream
1 tsp ground cumin
2 cups shredded cooked chicken
1 can (16 oz) pinto beans, drained and rinsed
2 green onions, chopped
In a large pot, prepare the macaroni and cheese dinner as directed on the box.
When completed, keep pot on low heat and add salsa, sour cream, cumin, and shredded chicken, and stir to combine, until completely heated through.
Add in the pinto beans and green onions and stir gently to combine.
Serve hot in big bowls. Will serve 4 to 6.
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