1 Tbsp olive oil
1 medium onion, diced
2 garlic cloves, minced
1 tsp Italian seasoning blend
1 can (48 oz) chicken broth
1 cup tomato-vegetable juice
2 tsp red wine vinegar
1 can (14 oz) diced tomatoes
1 can (14 oz) garbanzo beans, drained
1 can (14 oz) cut green Italian style beans, drained
1 can (4 oz) sliced mushrooms, drained
salt and pepper to taste
In a large pot over medium heat, put the olive oil and onion and cook until the onion is just softened, then add the garlic and cook just until garlic is fragrant, about 1 minute.
Add the seasoning, chicken broth, tomato juice, and red wine vinegar and cook until heated thoroughly.
Turn heat to low and add the remaining ingredients. Slightly cover pot and simmer slowly for 10 minutes.
Taste and season with salt and pepper if needed.
Serve immediately in big bowls with bread if desired. Will serve 4 to 6.
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