Easy One Pot Quick Beef Vegetable Stew

4 cups diced red or golden potatoes (diced small)
1/2 Tbsp cooking oil
1 lb lean ground beef
1 tsp dried seasoning blend (any blend you like)
1 can (8 oz) peas, drained
1 can (8 oz) sliced carrots, drained
1 can (8 oz) cut green beans, drained
1 can (14.5) diced tomatoes
1 can (15 oz) beef, chicken, or turkey gravy

Bring a large pot of salted water to boil, add the diced potatoes, turn heat down so water remains at a gentle rolling boil, and cook potatoes until just knife tender (about 5 minutes); drain well through a colander and set aside.

Put pot back on burner over medium heat, add oil and ground beef, cook until no longer pink, breaking up meat as it browns.

Sprinkle the seasoning over the meat, then add the cooked potatoes into the pot and continue cooking, stirring gently until potatoes are well seasoned.

Add remaining ingredients, turn heat down to low, stir gently. Simmer for about 15 to 20 minutes or until the stew is thickened and bubbling hot.

Serve immediately. Will serve 4.